Those paintings were so colorful and in a side room that the guide did not take us into. I thought they were really quite stunning. Glad Ken's shots turned out well enough for everyone to see.
Today on arrival in Lima we were on FLAT seas but with heavy fog. We could not go into port. Lots of worry about those guests who were leaving go to Machu Picchu. They were delayed about two hours at least. Several flights available so I am sure Regent managed to get things sorted out and that they are now in Cusco with Machu Picchu to look forward to in the morning.
Well it is ALMOST over. I am wrapping up packing and about to break down the computers. Ken and I are going to dinner at 6.30 pm and just eat quickly maybe one course. Then leave the ship about 8.00 pm. Be nice to get on that plane and not worry about eating and just crash and hopefully sleep all the way home. The weather has been iffy in Dallas over the last few days but tomorrow we should have not problems landing. Maybe a good thing we go via Miami it will help the temperatures rise in Dallas.
What a great cruise this has been. Captain Felice, well he is just a super person we so enjoy his personality he adds so much to the cruise. Davor is such a fantastic GM so wonderful with everyone and very responsive to any requests. Stan who is in charge of Prime 7 and Vladimar as Restaurant Manager, both outstanding. Couple this with great crew like Fransisco and Seth head waiters and, Kirty (the R rolling sweetheart) Archer, Adorable and SO SO many others too many mention it has been fantastic trip. Just feels like the overall best senior and crew ever.
The group was wonderful too we ended up with a super dinner last night and laughed our way through the meal. I think we stayed an hour after the dinner was over. It was great, Dover Sole and Beef Wellington. I was a happy camper.
Next stop the VOYAGER on March 6, for Hong Kong to Beijing. Going to see so many other wonderful people and understand Franck will be the GM. That is a great start.
Signing off of Sea Mail until PAGODA.
