Pam writes
And, I have a shameful secret. At the Chocolate Tea, they had hundreds of that one on different trays. I'd take a little plate and scoop up a half dozen or so, then scurry back to the table, wrap them in a cocktail napkin and tuck them in a zipper compartment of my purse.
Pam, you are killing me!! I don't know if we should organize an intervention for you or ask you to give a seminar on Modern Techniques of Chocolate Management.
Would it ruin the enjoyment of the game to simply ask the waiter for more of these little beauties?
