Not to be a killjoy, but I thought that Radisson was forced to discontinue the "bring your catch on board for dinner" policy because of the new FDA policies regarding raw food items on cruise ships. The mass market lines have had severe sanitation problems and so now all food items must be pre-frozen before being brought on board. I may be wrong about this applying to the salmon fishing (and I really hope I am because I would love to go fishing as well), but I think Chef Tobias had mentioned that they couldn't do it any more. :(