David had a great birthday dinner last night - his favorite - Southern Fried chicken, mashed potatoes and sweet corn. The chicken was cooked to perfection, but they didn't quite know how to make cream gravy! But that's okay - David said the chicken was so good, he didn't care about the gravy! Thanks to our favorite, super attentive waitor, David got a nice little birthday cake. I was a tad bit disappointed that there was no decorated door or balloons, or other recognition offered - didn't Regent used to do this? (For my birthday onboard Seabourn, they really did it up right - balloons, chocolate covered starberries and cognac in the room after a birthday cake at supper, and well wishes from the captain. I thought I remembered Regent doing similar things in the past.)

At least our buddies the Nature's Rhythm Trio remembered and sang Happy Birthday to him when we walked into Horizon for a nightcap.

We have really enjoyed the Amazon, but I am way behind in the blog (just been too busy!) Sea days ahead, so hopefully I will get caught up.

Here are a couple of photos from the birthday dinner (thanks to Peggy for snapping the second shot for us).