Jim, thanks for your wine pressing efforts.
JoAnne, Kristin; have you ever tried an unoaked
chard...I also find Chard too fat/buttery, but there are some good unoaked Chards...as the saying goes, try it..you'll like it...suggest
Razor's Edge Aussie unwooded chard is good and only $12 or so. And if you like Pinot Grigio, bet you'll love Pinot Gris...best out there imo, is King's Estate PGris.
Cheers,
Wes
r/wes
