Tom's birthday celebration could not have been more FUN! We will be in San Diego soon.

Ralph, Larry and I did the AMX kitchen and wine tour yesterday. Although we have done them before, it was pretty nice. Interesting facts about how much stuff it takes to feed a ship full of us. They said that they go through 30 cases of wine a day. Also that when they serve escargot, they use 30 lbs more of butter. hmmmmmm :ohmy:

I do agree with Marcie. The food this cruise has been overall as good or better than I can ever remember. Service is over the top too.