We're docked in beautiful Bordeaux this morning, right in the town center. We actually arrived yesterday afternoon and had an overnight here. Hopefully Eugene will be able to post some pictures later. Yesterday we took a tour to St. Emillion village and a Chateau winery nearby. There's definitely lots of grapes around here and we're doing our share to consume them in liquid form. The food has been wonderful so far and so has the company. The weather has finally turned warmer (some would say too warm, but not for us hardy Texans). We head to the Basque country tomorrow.