Only three more days to go. Sea is a little rough and temperature has dropped drastically. Just getting the crew ready for Alaska's weather.
I have to comment on the only shortcoming of this cruise.... the quality of the food. I can't believe that Fred and Pat are on the same ship. I have had nothing but fantastic service in the restaurants.The food however has been of poor quality, it is not the cooks, it is the quality of the meats and fish supplied to the kitchens. One way round this is to request a particular meal the day before and the chef does his best to accomodate this.


David