Marc, you only want to do that in private anyway, because as soon as any beating of the system gets found out, a red flag goes up, maybe, and it gets corrected. (That's why I cringe at every thread about cocktails at the dinner table...afraid it will go away, even though I never partake, except for the wine) Besides, I am dumb on how to beat the "system" except to never book directly with the cruise line. We should have an underground e-mail system for this. I am glad Radisson is lurking here. Their loyal customers are the best source of info about what direction the line should take, how we are feeling about each cruise. Radisson, if you are lurking here, get the filet mignon back on the Simplicity menu on a permanent basis!!! Okay, now let's see what happens when I go on my Silversea cruise in March and request Filet Mignon with Bearnaisse sauce!