Ida and I also had a great time with Tom and
Sue as we all shared our excitement for TURKEY...Ida and Sue talking effusively about cooking in their Le Cordon Blu class--while Tom and I talked eagerly about eating their LCB cooking. Again thanks to LCT and
to Sue & Tom's Packers for losing in the playoffs this year--for this wonderful dining experience in La Grange, Georgia.
r/Wes
