It's time to put in reservations for the other 2 restaurants. My questions are more for scheduling around ship activities and for aesthetics. (I am on the 10-day itinerary, so this may differ than the 7-day, I realize.)

Since you can pick just one advance res per restaurant, I was hoping for some LCT advice on what nights to shoot for. For instance, better to eat at Le Grill outside while tendered by Bora Bora, or while on the sail for the breeze? Is there an island we visit you recommend enjoying while dining outside? (I am thinking this is the main draw for Le Grill?)

also, dining at La Verandah (is it really as good as it sounds?) I don't want to miss any special nights in the regular dining room. Or does it not matter. I think we chose one of the nights tendered at Moorea for now.

Thank you for the help of your experience!