I really like Penfolds Koonunga Hills Shiraz Cabernet, that is what I usually order. I like Copalla too but have had some sailings where they did not have it on board.

My understanding is that they increased the food budget on the ships, and the reports from passengers confirm that fact. So I cannot understand why they would do that and then lower the wine budget?

Lets hope it is a supply situation. Or if they intend to have yellowtail that is okay as long as those of us who like other wines can order those instead.