Ronnie - should not be a problem. When I perused the menus on the Navigator and the Mariner, I easily found items on the menu that a diabetic could eat (you can take the doctor out of the office but you can't take the office out of the doctor ... :) ). In terms of dietary restrictions, this one is actually fairly easy from the kitchen's standpoint.

Remember that as a diabetic, he CAN eat anything he wants. It's really just a matter of quantity and frequency. Simple techniques such as asking for the dressing or the sauce on the side can make a potential disaster in the making into a meal that any diabetic could love.

Masaki